Broadcast is a virtual and annual print magazine published by Pioneer Works in Brooklyn. It uses narrative-driven journalism, essays, criticism, video, and audio to encourage radical thinking across the arts, sciences, music, and literature.
Cake Zine is a literary print magazine exploring art, history, and pop culture through food. We delivered their Humble Pie issue to Stack subscribers in 2023, and then we delivered their Forbidden Fruit issue last year, which just goes to show how much we like them.
The European Review of Books is a magazine of culture and ideas. It sometimes reviews books, but it’s renowned for its long, adventurous essays, reporting from across the continent and beyond.
The Fence is “The UK’s only magazine”. A quarterly print title based in Soho, it publishes excellent, characterful writing in a striking two-colour layout that has quickly built a cult following.
Lärm & Gestalt is an independent publisher based in Berlin that works at the intersection of pop culture and memory.
Mother Tongue is a biannual print magazine that interrogates (and celebrates) modern motherhood through inclusive stories about art, sex, pop culture, politics, food and a few things in between.
Nobody is a Berlin-based print magazine about people, and the stories, places, and things they carry. It was created by two writers frustrated with the “clickbatey” nature of mainstream media, where experimentation and creativity can feel unattainable. Nobody is a space for other creators to step outside of these confines and reach beyond the headlines.
Not Here to Make Friends is a slim, annual magazine that takes a critical look at today’s most popular reality TV shows, using them as a prism through which to view contemporary society. It’s clever and funny, and well worth your time even if you say you never watch reality TV.
Pit is a two-time winner of the Best Magazine Award at the Guild of Food Writers Awards. Each themed issue uncovers the most interesting and unusual food stories from around the world through people, traditions, techniques and ingredients.
Serviette is a magazine about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design.
Solomiya is an English-language magazine that was founded in response to Russia’s full-scale invasion of Ukraine. It presents diverse perspectives on contemporary realities and social issues in Ukraine and beyond through visual art, text, and design, blending personal experience, documentary practices and discourse.